Rota de Vinhos da Península de Setúbal / Costa Azul
Informações e Reservas:
Casa Mãe da Rota de Vinhos
Largo de S. João
2950-248 Palmela
tel.: (+351) 212 334 398
fax: (+351) 21 233 49 90
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www.rotavinhospsetubal.com
Horário:
2ª a Sábado: 10h00-13h00 e 14h00-17h30.
Encerra ao Domingo e Feriados.
1 · Adega Cooperativa de Palmela
Palmela Gare
2950-401 Palmela
tel.: 212 337 020/1/2/3/4
fax: 212 337 028
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www.acpalmela.pt
2 · Bacalhôa - Vinhos de Portugal
E.N. 10 Apartado 54
Vila Nogueira de Azeitão
2925-901 Azeitão
tel.: 212 198 060
fax: 212 198 086
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www.bacalhoa.com
3 · Casa Agrícola Horácio Simões
Rua João de Deus n.º 10
2950-731 Quinta do Anjo
tel.: 212 870 500
fax: 212 881 369
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www.horaciosimoes.com
4 · Casa Ermelinda Freitas
Fernando Pó CCI 2501
2965-261 Águas de Moura
tel.: 265 995 171
fax: 265 988 147
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www.casaermelinda.com
5 · Cooperativa Agrícola de Santo Isidro de Pegões
Rua Pereira das Caldas, 1
2985-158 Santo Isídro de Pegões
tel.: 265 898 860
fax: 265 898 865
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www.cooppegoes.pt
6 · Herdade da Comporta
Espaço Comporta - EN 253, Km 1
7580-682 Comporta
tel.: 265 499 900
fax: 265 497 547
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www.herdadedacomporta.pt
7 · José Maria da Fonseca
Rua José Augusto Coelho, 11/13
2925-542 Vila Nogueira de Azeitão
tel.: 212 198 940 / 212 198 959
fax: 212 198 942
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www.jmf.pt
8 · Quinta de Alcube
Quinta de Alcube
2925-055 Azeitão
tel. / fax: 212 191 566
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9 · Sivipa - Sociedade Vinícola de Palmela
E.N 379 - Km 34 - Sítio da Lage
2950-302 Palmela
tel.:212 351 264
fax: 212 350 247
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www.sivipa.pt
10 · Venâncio da Costa Lima
Rua Venâncio da Costa Lima, 139
2950-701 Quinta do Anjo
tel.: 212 888 020
fax: 212 888 025
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www.venanciodacostalima.pt
Hortelã da Ribeira – A restaurant as simple in decor as sophisticated in its food. Perhaps its most famous dish is a grouper and clam broth (canja) – a serving for four people and a meal in itself for many. Huss soup and cuttlefish rice with clams and prawns are also highly recommended. Iconic pork with clams and chicken stew will please meat-loving palates, and there are plenty of choices to delight the sweet-toothed. The wine list concentrates on Alentejo and Palmela wines. A trump card of the house – from the diner’s viewpoint – are the prices.
Bairro de Santa Luzia, Alcácer do Sal
Closed Sunday evening and all day Monday
Tel: 00351 265612235
Ribamar – One of the restaurant’s strong points is its wine cellar, air-conditioned and containing over 1000 labels. A taste of this Sesimbra restaurant’s cuisine would be monkfish with lobster sauce, stone bass and shellfish rice and a rich fish and shellfish soup. The Grand Marnier parfait with orange coulis makes a fine end to the meal. Prices around €20 to £30.
Avenida dos Náufragos, Sesimbra
Open all year
Tel: 00351 212234853
Quinta de Catralvos – This restaurant is part of a large wine development in Azeitão, the geographic and symbolic heart of the region which produces Moscatel. The cuisine is sophisticated yet respects regional traditions. There is a good selection of appetisers, experimental soups like mushroom “cappuccino”, “gauffre” of herbs with Azeitão cheese, and a worthy variety of desserts. Prices can range from €35 to €50.
Estrada Nacional 379, Azeitão
Closed Monday and Tuesday. Lunch only on Sunday, Wednesday and Thursday, with lunch and dinner on Friday and Saturday.
Tel: 00351 212197610
More suggestions:
Porto Santana (Alcácer do Sal, 265622344)
Alcaxete (Alcochete, 212348500)
O Capote (Costa da Caparica, 212901274)
Alcanena (Palmela, 212870150)
O Grelhador da Doca (Setúbal, 265532596)
O Peralta (Sesimbra, 212683696)
Wine Routes 
Steeped in vine-growing tradition, the coastal area south of the Tagus estuary dubbed “Costa Azul” is the realm of two famed grape varieties: Castelão and Moscatel de Setubal. Castelão is a highly popular red wine; and the variety of Muscat grape, grown around the Setubal area and in particular on the slopes of the Arrabida mountain, produces the fortified wine, Setubal Moscatel.
