O Condestável – This is a landmark Ribatejo restaurant, famed for its regional food. The menu changes according to seasonal supply of local produce and fish. Whatever the time of year, the appetizers are outstanding, such as hake roe vinaigrette or broad beans braised with sausage. Of the vast array of delicacies a highlight is a sausage and turnip greens risotto with cheeks of Barrancos black pig. And for dessert, why not order a sumptuous chocolate and mint foam with Algarve fig cheese and raspberry sorbet. The wine lives up to the standard of the cuisine, as does the bill – some €40 to €60 per head.
Travessa do Olival, Ereira, Cartaxo
Closed Monday or Tuesday, depending on reservations
Tel: 00351 243719786
A Cascata – A restaurant with a highly praised menu of regional fare. One of the house specialities is maranhos, a cured sausage typical of the Beiras with an unmistakable flavour. Desserts include Abrantes “straw”, Tomar “slices” and walnut “delícia” with egg strands. There is a good wine list and prices are around €20 per head.
Rua Manuel Lopes Valente Júnior, Alferrarede, Abrantes
Closed Sunday evening and all day Monday
Tel: 00351 241361011
Chico Elias – A famous restaurant with a string of awards to its name is a nuisance for the occasional visitor, as prior booking is essential to get a table here. The appetizers are many and substantial, and to sample a few runs the risk of filling the stomach before the main course arrives. The menu includes some unusual dishes, such as rabbit in pumpkin. Tomar “slices” and “drunken pears” sweeten the palate before coffee, which is made the old-fashioned way. Prices range between €25 and €30 per person.
Rua Principal, Algarvias, Tomar
Closed Sunday evening and all day Monday
Tel: 00351 249311067
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